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2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

   www.aol.com/35-easy-gnocchi-recipes-home...

   Sheet Pan Tomato Basil Gnocchi. ... then add a touch of cream to create a silky coating for the gnocchi. Add pasta and Parm and you’re pretty much done. ... Italian Sausage, Gnocchi and Tomato ...

3. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

   www.aol.com/trip-italy-beyond-95-pasta-192200955...

   Creamy Pumpkin Gnocchi With Italian Sausage. For this gnocchi dish, we use pumpkin puree to build a marinara-esque sauce that coats the pasta beautifully. Pumpkin pairs wonderfully with sage and ...

4. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

   www.aol.com/lifestyle/80-comforting-soups-stews...

   Here we upgrade classic chicken soup with a creamy broth infused with Italian ingredients inspired by Tuscany: pasta, Parmesan, sun-dried tomatoes, kale, and basil. Rich and flavorful, this ...

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Made with spaghetti pasta, tomatoes, Pecorino Romano cheese, Parmigiano Reggiano cheese, basil, chili pepper, extra virgin olive oil, garlic and salt Spaghetti alla vesuviana: Campania: A Naples dish, made with spaghetti pasta, with a tomato sauce, with olives, capers, garlic, oregano, chili, chopped parsley and Parmigiano Reggiano cheese

6. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

7. Pasta al pomodoro - Wikipedia

   en.wikipedia.org/wiki/Pasta_al_pomodoro

   Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

8. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

   www.aol.com/89-vegetarian-dinners-every-night...

   For this recipe, we decided to skip the protein and turn this creamy tomato-and-basil sauce into a pasta dinner by adding one of our favorite power ingredients: gnocchi. Get the Tuscan Butter ...

9. Nine Gnocchi Recipes So Crazy Good You'll Forget Regular ...

   www.aol.com/news/nine-gnocchi-recipes-crazy-good...

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