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  2. Thomas Harriot - Wikipedia

    en.wikipedia.org/wiki/Thomas_Harriot

    Thomas Harriot (/ ˈ h ær i ə t /; [2] c. 1560 – 2 July 1621), also spelled Harriott, Hariot or Heriot, was an English astronomer, mathematician, ethnographer and translator to whom the theory of refraction is attributed.

  3. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

    www.aol.com/8-healthiest-fast-food-soups...

    Nutrition information for a cup of Chick-fil-A’s chicken noodle soup: Calories: 170. Total Carbohydrates: 25 g. Dietary Fiber: 1 g. Total Sugars: 1 g. ... Cheddar Potato Casserole. Tortellini ...

  4. The School of Night - Wikipedia

    en.wikipedia.org/wiki/The_School_of_Night

    The School of Night is a modern name for a group of men centred on Sir Walter Raleigh that was once referred to in 1592 as the "School of Atheism". The group supposedly included poets and scientists Christopher Marlowe , George Chapman , Matthew Roydon and Thomas Harriot .

  5. Template:Comparison of major staple foods - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.

  6. How to Make Butternut Squash Soup 10x Better, According ... - AOL

    www.aol.com/lifestyle/butternut-squash-soup-10x...

    For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast. Luke tosses a few handfuls of the seeds in a small mixing bowl with a few ...

  7. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    The potato had a large effect on European demographics and society, due to the fact that it yielded about three times the calories per acre of grain while also being more nutritive and growing in a wider variety of soils and climates, significantly improving agricultural production in the early modern era. Despite this it took a while to catch on.

  8. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [ 1 ] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier.

  9. Leek soup - Wikipedia

    en.wikipedia.org/wiki/Leek_soup

    Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...