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  2. The Viral Trick for Making Potato Chips 10x Better - AOL

    www.aol.com/lifestyle/viral-trick-making-potato...

    How to Make This Recipe Your Own. Instead of traditional nacho toppings like ground beef and melted cheddar, charcuterie nachos feature gourmet cured meats (like prosciutto, salami, or chorizo ...

  3. It's Not a Super Bowl Party Until You Serve These ... - AOL

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    For fan favorites, look no further than classic spinach dip, French onion dip, and spicy buffalo chicken dip as part of your game day food spread. They really do make the best Super Bowl dips .

  4. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    She pairs that with a Gorgonzola sauce that only requires four ingredients. ... cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies ...

  5. Gorgonzola-Roasted Mushrooms and Onions Recipe - AOL

    homepage.aol.com/food/recipes/gorgonzola-roasted...

    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.

  6. Dolcelatte - Wikipedia

    en.wikipedia.org/wiki/Dolcelatte

    Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it is made from the curd of only one milking, which makes it harder.

  7. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres. ... Figs with Walnuts and Gorgonzola.

  8. Gorgonzola - Wikipedia

    en.wikipedia.org/wiki/Gorgonzola

    Gorgonzola (/ ˌ ɡ ɔːr ɡ ə n ˈ z oʊ l ə /, Italian: [ɡorɡonˈdzɔːla]) is a famously pungent Italian blue cheese made from unskimmed cow's milk; believed to have been created in the 9th century; [2] now with use of its name controlled under the criteria of a Protected Designation of Origin (PDO).

  9. How to Make Pimento Cheese Dip Taste a Million Times Better - AOL

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    How I Made the Neiman Marcus Million Dollar Pimento Dip. To sliver almonds, blanch them in boiling water for a few minutes, peel, and chop. I used about 1/4 cup to keep the dip from being too ...

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