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  3. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Slotted spoon - Wikipedia

    en.wikipedia.org/wiki/Slotted_spoon

    Three examples of typical stainless steel slotted spoons Special slotted spoons used to prepare absinthe. A slotted spoon is a spoon implement used in food preparation.The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.

  5. Hemming and seaming - Wikipedia

    en.wikipedia.org/wiki/Hemming_and_seaming

    hemming process A closed hem A seam. Hemming and seaming are two similar metalworking processes in which a sheet metal edge is rolled over onto itself. Hemming is the process in which the edge is rolled flush to itself, while a seam joins the edges of two materials.

  6. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

    www.aol.com/6-canning-secrets-grandma-may...

    4. Don’t Overfill The Jars. I know it’s tempting to pack as much as you can into each jar so there’s more goodness to enjoy later, but it’s important to leave a little bit of space at the ...

  7. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common [citation needed] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the ...

  8. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

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    Find the proper cooking surface: Position your slow cooker on a flat, heat-resistant surface away from flammable materials. Avoid cooking under cabinet overhangs, as the rising steam from the ...

  9. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is the main cooking technique used in Shabbat stews because by Jewish law cooking is forbidden on Shabbat. Almost every Jewish diaspora group has had different versions of sabbath stews, with the common practice of boiling before Sabbath begins and then keeping the pot on a blech or other device to heat the food. [6]