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Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's , which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
"Ukulele Lesson" 78 rpm disc label. Breen is credited with convincing publishers to include ukulele chords on their sheet music. The Tin Pan Alley publishers hired her to arrange the chords and her name is on hundreds of examples of music from the 1920s on. [6] Her name appears as a music arranger on more pieces than any other individual. [7]
Richey prioritizes the retention and development of his players, rather than the acquisition of talent. Under Richey's tutelage, Furman star Jalen Slawson blossomed into the 2023 Southern Conference Men's Basketball Player of the Year and became the first Furman basketball player drafted to the NBA since 1984. Richey's success has led to head ...
Chef Boiardi eventually made his way to Ohio, where he opened a restaurant with his wife Helen. The Il Giardino d'Italia opened in 1924 and created a buzz in the city of Cleveland.
She hosted a cooking show in New Orleans in the late 1940s and published the first Creole cookbook by a person of color. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Robert Earl (born 29 May 1951) is an English-American film producer, investor, restaurateur, and television personality. He is the founder and CEO of Planet Hollywood, chairman of the Planet Hollywood Resort & Casino in Las Vegas, [3] and host of Robert Earl's Be My Guest television program which airs weekly on the Cooking Channel.
Friedman Paul Erhardt (November 5, 1943 – October 26, 2007) was a German American pioneering early television chef. He was known as "Chef Tell" to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.