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Acacia s.l. (pronounced / ə ˈ k eɪ ʃ ə / or / ə ˈ k eɪ s i ə /), known commonly as mimosa, acacia, thorntree or wattle, [2] is a polyphyletic genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae. It was described by the Swedish botanist Carl Linnaeus in 1773 based on the African species Acacia nilotica.
Acacia dealbata, the silver wattle, blue wattle [3] or mimosa, [4] is a species of flowering plant in the legume family, Fabaceae. It is native to southeastern Australia and widely introduced in other warm climates.
The origin of the cocktail is unclear, and was originally called a "champagne orange". [5] Some credit the Paris Ritz 's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which has a special symbol for his inventions, does not use it for the mimosa. [ 5 ]
Vachellia farnesiana, also known as Acacia farnesiana, and previously Mimosa farnesiana, commonly known as sweet acacia, [12] huisache, [13] casha tree, or needle bush, is a species of shrub or small tree in the legume family, Fabaceae. Its flowers are used in the perfume industry.
Dichrostachys cinerea, known as sicklebush, Bell mimosa, Chinese lantern tree or Kalahari Christmas tree (South Africa), is a legume of the genus Dichrostachys in the family Fabaceae. [ 2 ] Other common names include omubambanjobe (Tooro Uganda), acacia Saint Domingue (French), el marabú (Cuba), " Mpangara" (Shona), Kalahari-Weihnachtsbaum ...
It was introduced to Europe in the mid-18th century by Italian nobleman Filippo degli Albizzi, and the name of its entire genus Albizzia is given after him. [2] The specific epithet julibrissin is a corruption of the Persian word gul-i abrisham (گل ابریشم), which means "silk flower" (from gul گل "flower" + abrisham ابریشم "silk").
The Mimosoideae are a traditional subfamily of trees, herbs, lianas, and shrubs in the pea family that mostly grow in tropical and subtropical climates.They are typically characterized by having radially symmetric flowers, with petals that are twice divided (valvate) in bud and with numerous showy, prominent stamens.
Cassia is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Caesalpinioideae.Species are known commonly as cassias.The genus includes 37 species and has a pantropical distribution. [2]