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Fold in the turkey, peas and carrots, parsley, and pasta. Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese.
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
Add the turkey to the pan and toss with an additional 2 tablespoons of the sauce. Heat through for about a minute. Pile the vegetables on a plate and lay the turkey on top.
Leftover green bean casserole is a terrific filling for portobello mushrooms. ... 21/2 to 3 cups leftover cooked turkey, cubed or shredded. 1 teaspoon salt, divided. 1 teaspoon pepper, divided.
Leftover turkey gets the shawarma treatment, thanks to curry powder and garam masala. ... A hotdish is a type of casserole that's a full meal in a dish — meat, veggies and a starch held together ...
This leftover turkey cornbread casserole is the perfect way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and baked with fluffy, golden-brown cornbread ...
After that, add the leftover cooked vegetables, cooked turkey, turkey gravy, and thyme. As you bring the mixture to a boil, season it with salt and pepper and mix in the parsley and thawed green peas.
Add "leftover vegetables, any sort of meat, turkey, chicken, or ham, and you have the equivalent of a matzo-ball soup," Ray said. Ray also suggests making a burrito with your leftover turkey.