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  2. Bare Essence - Wikipedia

    en.wikipedia.org/wiki/Bare_Essence

    Bare Essence is an American prime time soap opera television series which aired on NBC from February 15 to June 13, 1983, during the 1982–83 season. It starred Genie Francis as Tyger Hayes, and explored the intrigues of the perfume industry.

  3. Jaffa Cakes - Wikipedia

    en.wikipedia.org/wiki/Jaffa_Cakes

    Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate. Each cake is 46 calories.

  4. Pineapple upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Pineapple_upside-down_cake

    A pineapple upside-down cake is a type of upside-down cake flavored with pineapples This page was last ...

  5. Pineapple cake - Wikipedia

    en.wikipedia.org/wiki/Pineapple_cake

    Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake. [ 7 ] [ 8 ] In 2013, the revenue from Taiwan's pineapple cake bakeries totaled NT$40 billion (US$1.2 billion), and sales of pineapple cakes have also bolstered ...

  6. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    French galette des rois (kings' cake). Frangipane (/ ˈ f r æ n dʒ ɪ p æ n,-p eɪ n / FRAN-jih-pa(y)n) is a sweet almond-flavoured custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. [1]

  7. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    It lists numerous "Grandes Sauces de base", including espagnole, velouté, béchamel, and tomate as well as others such as mirepoix and jus de veau lié (thickened veal stock). [61] The original French editions of Le guide culinaire listed Hollandaise as a daughter sauce rather than a grande sauce. [33]

  8. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  9. Essence (magazine) - Wikipedia

    en.wikipedia.org/wiki/Essence_(magazine)

    [needs update] Essence President Michelle Ebanks commented at the time, "This is a milestone year for the Essence brand as we get ready to bring one of our most beloved events to the heart of South Africa in the coastal city of Durban which represents an exciting mix of cultures. This inaugural Essence Festival Durban will bring together voices ...