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  2. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Differences in volatility can be observed by comparing how fast substances within a group evaporate (or sublimate in the case of solids) when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed ...

  3. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

  4. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  5. The Beer Syndicate Blog conducted an experiment where taste testers were given a beer that was not frozen and a beer that was placed in the freezer for two hours, then thawed. They found that 75% ...

  6. This is Why You Should Never Store Booze in the Freezer - AOL

    www.aol.com/news/why-never-store-booze-freezer...

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  7. Tears of wine - Wikipedia

    en.wikipedia.org/wiki/Tears_of_wine

    As it does so, both alcohol and water evaporate from the rising film, but the alcohol evaporates faster, due to its higher vapor pressure. The resulting decrease in the concentration of alcohol causes the surface tension of the liquid to increase, and this causes more liquid to be drawn up from the bulk of the wine, which has a lower surface ...

  8. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/lifestyle/freezer-burn-actually-does...

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  9. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    However, this remaining liquid water crystallizes too fast for its properties to be detected or measured. [11] The freezing speed directly influences the nucleation process and ice crystal size. A supercooled liquid will stay in a liquid state below the normal freezing point when it has little opportunity for nucleation—that is, if it is pure ...