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Silibinin (), also known as silybin (both from Silybum, the generic name of the plant from which it is extracted), is the major active constituent of silymarin, a standardized extract of the milk thistle, containing a mixture of flavonolignans consisting of silibinin, isosilibinin, silychristin, silidianin, and others.
Nutrient value per 250 mL cup Human milk [1] Cow milk (whole) [2] Soy milk (unsweetened) [3] Almond milk (unsweetened) [4] Oat milk (unsweetened) [5] Energy, kJ (kcal) : 720 (172) 620 (149)
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This is an accepted version of this page This is the latest accepted revision, reviewed on 12 February 2025. Economy of Bangladesh Motijheel C/A, the downtown of Dhaka Currency Bangladeshi taka (BDT, ৳) Fiscal year 1 July – 30 June Trade organizations SAFTA, SAARC, BIMSTEC, WTO, AIIB, IMF, Commonwealth of Nations, World Bank, ADB, Developing-8 Country group Developing/Emerging Lower-middle ...
In Bangladesh, just over half of all children were anemic in 2011. A number of interventions have taken to address this issue, including the distribution of iron supplements and deworming tablets every 6 months till 5 years of age. However, children age 6–59 months receive Vitamin-A capsules twice a year.
In Bangladesh, the official permissible threshold level of salt in groundwater for the coastal districts is set at 1,000 ppm or 1,500 μS/cm, which is higher than the standard set at 600 ppm (or mg/L) for the rest of the country. [24] It is also higher than the standard set by the World Health Organization of 250 mg/L. [28]
The name "milk thistle" derives from a feature of the leaves, which are prominently banded with splashes of white. Historically, these milky bands were said to be Mother Mary's milk, and this is the origin of another common name, St. Mary's thistle. The most widespread species is Silybum marianum. [6]
There are 166 tea estates in Bangladesh, covering almost 280,000 acres of land. Bangladesh is the 9th largest Tea producer, producing around 2% of the world’s Tea production. Because of Bangladesh's fertile soil and normally ample water supply, rice can be grown and harvested three times a year in many areas. [3]
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