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By February 2018, King's Hawaiian had expanded its Georgia bakery from 100 employees to more than 650 employees with three production lines. [11] By July 2019, approximately 75% of King's Hawaiian production was coming from the Georgia bakery. [12] In December 2023, King's Hawaiian disclosed that it was working on its first expansion into the ...
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The company was founded in May 1982 by entrepreneur Tony DeGrazier in West Los Angeles. DeGrazier got the idea for his business while serving in the US Navy in Oahu in the 1960s. [4] By the late 2000s, the chain had grown to more than 50 locations throughout the Southwestern United States. [5]
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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
Choi currently runs Sunny Spot, in Venice, CA, which is Caribbean-inspired. He ran the Los Angeles-area restaurant Chego! which featured rice bowls, [16] and A-Frame which conveyed the Hawaiian idea of aloha and was built in a former IHOP, [6] in addition to Pot [17] at the Line Hotel in Koreatown. [11]
TCPalm Trends Reporter Gianna Montesano recommends Babalu's Cuban Café in Port St. Lucie for an authentic taste of Cuba. The family-owned Cuban restaurant opened in 2018 on Tulip Boulevard next ...