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  2. Is plant-based meat better for your health and heart? What a ...

    www.aol.com/lifestyle/plant-based-meat-better...

    These plant-based products include items made with protein sources such as vital wheat gluten (also known as seitan), soy protein, pea protein and mycoprotein, and with fat sources like coconut ...

  3. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is ...

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  5. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    The storage proteins in other grains, such as maize and rice (rice protein), are sometimes called gluten, but they do not cause harmful effects in people with celiac disease. [3] Bread produced from wheat grains contains gluten. Gluten can trigger adverse, inflammatory, immunological, and autoimmune reactions in some people.

  6. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

    www.aol.com/best-gluten-free-flour-baking...

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  7. Triticeae glutens - Wikipedia

    en.wikipedia.org/wiki/Triticeae_glutens

    Wheat gluten flour. Gluten is the seed storage protein in mature wheat seeds (and in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The same, or very similar, proteins are also found in related grasses within the tribe Triticeae.

  8. We Finally Found Gluten-Free Snacks That Don't Suck - AOL

    www.aol.com/gluten-free-snacks-actually-good...

    For more gluten-free recipe ideas, try these gluten-free dinners, where you'll find everything from a gluten-free cacio e pepe recipe to gluten-free chicken parm, and of course, lots and lots of ...

  9. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    Wheat gluten has been documented in China since the sixth century. [20] The oldest reference to wheat gluten appears in the Qimin Yaoshu, a Chinese agricultural encyclopedia written by Jia Sixie in 535. The encyclopedia mentions noodles prepared from wheat gluten called bo duo. [20] Wheat gluten was known as mian jin by the Song dynasty (960 ...