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The caddy spoon, typically in silver, was a wide shovel-like spoon for the tea, often with a scalloped bowl. As the use of the jar waned and the box became more popular, the provision of different receptacles for green and black tea was abandoned, and the wooden tea chest or caddy, with a lid and a lock, was made with two and often three ...
A ceramic teapot on a metal trivet, a milk jug, and a full teacup on a saucer An English tea caddy, a box used to store loose tea leaves. Since the 17th century, the United Kingdom has been one of the world's largest tea consumers, with an average annual per capita supply of 1.9 kilograms (4.2 lb). [1]
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
Box for the storage of loose tea leaves known as a tea caddy An example of an afternoon tea service from Heddon-on-the-Wall, Northumberland, England. The popularity of tea dates back to the 19th century when India was part of the British Empire, and British interests-controlled tea production in the subcontinent.
The company manufactures tea canisters called chazutsu in Japanese (cha is the Japanese word for tea, zutsu for canister) out of copper, brass or tin, using designs that have not changed since the company opened in 1875. One important feature of the canisters is the tight fit between the lid and the container, ensuring it remains airtight, to ...
Tea chest Two women in London carry a tea chest to a wagon, 1943. A tea chest is a type of wooden case originally produced and used to ship tea to the United Kingdom, Australia, Canada, and New Zealand. The conventional tea chest is a case with riveted metal edges, of approximate size 500 by 500 by 750 millimetres (20 by 20 by 30 in).
An ornate silver caddy spoon made in Birmingham, 1829. 77mm x 40mm. A caddy spoon is a spoon used for measuring out tea in the form of dried tea leaves.Traditionally made of silver, they became very popular at the end of the 18th century, when this relatively inexpensive utensil could be found in practically any middle class household. [1]
Chaki, the caddy used at Japanese tea ceremonies. Chawan, tea bowl used in East Asian tea ceremonies; Coffee cup, instead of tea cup; Gaiwan, lidded cup for brewing and decanting or tea may even be drunk out of the vessel directly; Japanese tea utensils, used in their tea ceremonies; Mug, instead of tea cup; Tea draining tray, for the Gongfu ...
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