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Vitreous enamel, also called porcelain enamel, is a material made by fusing powdered glass to a substrate by firing, usually between 750 and 850 °C (1,380 and 1,560 °F). The powder melts, flows, and then hardens to a smooth, durable vitreous coating.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Japanese chamber pot from the Edo period Chamber pot in Westerwald ceramics, early 18th century. Archeological find from Bruges.. A chamber pot is a portable toilet, meant for nocturnal use in the bedroom.
In 1759 the dark red enamel pigment known as bengara became industrially available, leading to a reddish revival of the orange 1720 Ko-Imari style. In 1675, the local Nabeshima family who ruled Arita established a personal kiln to make top-quality enamelware porcelain for the upper classes in Japan, which is called Nabeshima ware.
Marissa Wu. GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand ...
A flame orange color, as well as "Holiday White" (white enamel, with the signature tulip design in blue) [8] [9] and an all-white color "that resembles china" [10] were also produced. Despite Druware's popularity with home cooks, venerable chef James Beard was less impressed. "I use the old lines of cast iron -- Griswold, Wagner -- not all this ...
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