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Charlie’s Coastal Bistro can be found at 8 New Orleans Road, Hilton Head Island, SC 29928. Sage Room. Sage Room came in second place for best fine dining on the island. This establishment ...
Charlie Golson of Bluffton was a legendary chef and restaurant owner on Hilton Head Island. More than 450 people attended his funeral on what would have been his 76th birthday.
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
Hilton Head Island, often referred to as simply Hilton Head, is a Lowcountry resort town and barrier island in Beaufort County, South Carolina, United States. [8] It is 20 miles (32 km) northeast of Savannah, Georgia (as the crow flies), and 95 miles (153 km) southwest of Charleston .
Charles Elbert Fraser (June 13, 1929 – December 15, 2002) was an American real estate developer whose vision helped transform South Carolina's Hilton Head Island from a sparsely populated sea island into a world-class resort.
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Benny’s Coastal Kitchen is located off Squire Pope Road with water views of Skull Creek and features an open kitchen concept with outdoor patio seating and a rooftop tapas bar on Hilton Head ...