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In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy. [ 1 ] The origin of Burgundy's Grand crus can be traced to the work of the Cistercians who, from amongst their vast land holdings in the region, were able to delineate and isolate ...
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Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
This category covers the Appellation d'Origine Contrôlée (AOC) wines of the Burgundy wine region of France. Pages in category "Burgundy (historical region) AOCs" The following 84 pages are in this category, out of 84 total.
At the turn of the 21st century, there were 40 Premier cru vineyards in Chablis. In 2009, the official list was expanded to 89 vineyards. [2] The names of many of these vineyards do not appear on wine labels because of an INAO allowance that permits the use of "umbrella names" - where smaller, lesser known vineyards are allowed to use the name of a nearby more famous Premier cru vineyard.
Download QR code; Print/export Download as PDF; Printable version; In other projects ... This is a list of wine-related list articles on Wikipedia. Wines by country ...
Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...
The second part of the site encompasses the vineyards and wine production sites near the town of Beaune and the Côte de Nuits and Côte de Beaune regions south of Dijon. The region is dominated by clay-limestone soils, but the extreme variance in soil composition, microclimate, and geography has led to a wide diversity of wines. [1]