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  2. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    The origin of Oryza sativa rice domestication has been a subject of much debate among those who study crop history and anthropology – whether rice originated in India or China. [48] [49] Asian rice, Oryza sativa, is one of oldest crop species. It has tens of thousands of varieties and two major subspecies, japonica and indica.

  3. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

  4. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    The people of the Inca Empire of South America grew large surpluses of food which they stored in buildings called Qullqas. [ 115 ] The most important crop domesticated in the Amazon Basin and tropical lowlands was probably cassava , ( Manihot esculenta ), which was domesticated before 7000 BCE, likely in the Rondônia and Mato Grosso states of ...

  5. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

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  6. Names of the Greeks - Wikipedia

    en.wikipedia.org/wiki/Names_of_the_Greeks

    The first Greek-speaking people, called Myceneans or Mycenean-Achaeans by historians, entered present-day Greece sometime in the Neolithic era or the Bronze Age. Homer refers to " Achaeans " as the dominant tribe during the Trojan War period usually dated to the 12th–11th centuries BC, [ 1 ] [ 2 ] using Hellenes to describe a relatively small ...

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  8. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

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