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  2. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    The origin of Oryza sativa rice domestication has been a subject of much debate among those who study crop history and anthropology – whether rice originated in India or China. [48] [49] Asian rice, Oryza sativa, is one of oldest crop species. It has tens of thousands of varieties and two major subspecies, japonica and indica.

  3. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

  4. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    Area 3 (grey) is no longer recognised as a centre of origin, and Papua New Guinea (red, 'P') was identified more recently. [41] It was not until after 9500 BC that the eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax.

  5. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

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  6. Jesus, King of the Jews - Wikipedia

    en.wikipedia.org/wiki/Jesus,_King_of_the_Jews

    The use of the terms king and kingdom and the role of the Jews in using the term king to accuse Jesus are central to the discussion between Jesus and Pilate. In Matthew 27:11, Mark 15:2, and Luke 23:3 Jesus responds to Pilate, "you have said so" when asked if Jesus is the King of the Jews and says nothing further. This answer is traditionally ...

  7. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    327-324 BCE: Alexander the Great expedition to India brings the knowledge of rice to Romans. However rice did not enter as a cultivation: the Romans preferred to import rice wine instead. [25] ~300 BCE: Citron brought to Greece by Alexander the Great. [35] 3rd century BCE: Radishes enter the historical record. [53]

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  9. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    For most people, meat was eaten only a few times a year when animals were slaughtered for the major festivals, or at tribal meetings, celebrations such as weddings, and for the visits of important guests (1 Samuel 28:24). Only at the king's table was meat served daily, according to the Bible. [26]