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As the alternative name of Aberdeen roll suggests, butteries are a speciality of Aberdeen but they are common throughout the Northeast of Scotland and are available worldwide. [9] Articles in the Aberdeen Journal from early in the 19th century bemoan the increased use of lard in place of butter in traditional "butter rolls". [10]
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.
The main ingredients such as fish and flour are scarce and/or difficult to find in other regions, causing the difference in taste. Pempek sambal, a variant from neighboring city of Jambi. Pempek is easy to find in Jakarta and other Indonesian cities, from the food-courts in malls and shopping centers to traveling pempek vendors on carts.
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Made from starch or rice flour shaped like noodles, with a mixture of coconut milk, and served with kinca or liquid javanese sugar. Kue talam: Nationwide Two layered coconut milk soft cake made of rice flour, coconut milk and sugar with other additional ingredients; i.e. pandan leaf, palm sugar, yellow or purple yams, etc. Timphan: Aceh
A layer cake popular in Russia and other countries of the former Soviet Union, often referred to as a Russian honey cake. The identifying ingredients are honey and smetana or condensed milk. Merveilleux: Belgium: Two light meringues welded and covered with whipped cream and dusted with chocolate shavings. Mikado cake: Armenia
Now, almond flour—a grain-free alternative to regular flour—is making its way into recipes, both sweet and savory. Almond flour is exactly what it sounds like—flour, made from almonds. 5 ...
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related to: other names for bemoan fish cake flour ingredients