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Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International.Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States.
Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1]
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Bridge mix or grand slam mix is a type of snack mix or candy consisting of nuts, fruits, and "cremes" covered in milk and dark chocolate. Some common ingredients in bridge mix include peanuts, almonds, raisins, macadamia nuts, malted milk balls, fruits, and nougats. Brach's is one of the major US producers of bridge mix.
Cella's brand of cherry cordial confection Ptasie mleczko, a soft chocolate-covered candy Tunnock's teacakes are a chocolate-covered marshmallow teacake. A chocolate-covered wafer. Caramel apple – although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns. [1]
Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
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