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The new restaurant will feature dishes from various regions of Mexico and a full-liquor bar with margaritas, tequila flights and more. A new Mexican restaurant, sharing an owner with popular local ...
Mi Pueblo had a total of 21 store locations throughout the San Francisco Bay Area, Central Valley and Monterey Bay Peninsula. [2] It attempted to emulate the fresh-food markets of Mexico and Latin America while also carrying all the grocery items generally available in mainstream supermarkets. [3] [4] Mi Pueblo was established in 1991. [5]
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The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
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The flavor is very distinctively New Mexican when compared to other types of hamburgers, and is even offered in the region by major fast food chains. [53] [54] Green chile cheese fries – a New Mexican variant to traditional cheese fries, fries served smothered with green chile sauce and topped with cheese.
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