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  2. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...

  3. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  4. 1985 Austrian diethylene glycol wine scandal - Wikipedia

    en.wikipedia.org/wiki/1985_Austrian_diethylene...

    The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]

  5. How to tell if your wine has gone bad - AOL

    www.aol.com/lifestyle/2016-05-18-how-to-tell...

    Take a good look at the color of your wine when your pour it in a clear glass. If your red wine has a brownish hue, it's past its prime, and a deep yellow or brownish straw hue in your white means ...

  6. Ethylene glycol poisoning - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol_poisoning

    Stage 2 (12 to 36 hours) where signs of "alcohol" poisoning appear to resolve, underlying severe internal damage is still occurring. [9] An elevated heart rate , hyperventilation or increased breathing effort, and dehydration may start to develop, along with high blood pressure and metabolic acidosis . [ 9 ]

  7. Wine fault - Wikipedia

    en.wikipedia.org/wiki/Wine_fault

    A wine fault is a sensory-associated (organoleptic [1]) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. [2]

  8. Is this silent killer in your home? These are the signs of ...

    www.aol.com/silent-killer-home-signs-carbon...

    These are the signs of carbon monoxide poisoning. Michelle Marchante. ... If you think you have carbon monoxide poisoning, stop using the appliances you think are causing the fumes, go outside and ...

  9. List of methanol poisoning incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_methanol_poisoning...

    In October and November 2005, 34 people in Magadan died from methanol poisoning after drinking tainted liquor. [63] In December 2016, 72 people died in a mass methanol poisoning in Irkutsk, Siberia. The poisoning was precipitated by drinking counterfeit surrogate alcohol—actually scented bath lotion that was marked as not safe for consumption ...