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In addition to the ham, the box contains a jamonera, a wooden stand specifically designed to hold the leg, as well as a cuchillo jamonero, a 10.5-inch knife. My cuchillo jamonero.
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
A leg of serrano ham fixed to a jamonera, with a jamonero knife in the foreground Jamonero knife. A jamonera (Spanish pronunciation: [xamoˈneɾa]), also known as a portajamones or jamonero, is a form of clamp fixed to a wooden stand, specifically designed to hold a leg of jamón serrano (Spanish cured ham) or jamón ibérico whilst it is sliced.
Originating in Spain, Jamon Serrano is a cured, slow-aged ham leg known for its bold, savory flavor. The Noel-brand version currently available at Costco weighs 14 pounds, is cured with ...
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The paleta de cerdo or paletilla [22] [23] is a product similar to jamón; it is made from the front leg of a pig, instead of the hind leg used for jamón, cured using the same process and consumed in the same way. Since whole legs are sold by weight and paletillas are lighter, they are often marketed towards home consumption. [6]
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