Search results
Results from the WOW.Com Content Network
Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
This potpie recipe uses up more than just extra turkey meat from Thanksgiving. The filling is made with turkey stock, sweet potatoes and cooked collard greens. While homemade crust is hard to beat ...
Home & Garden. Lighter Side
A leftover turkey sandwich is the ultimate leftover. So have at it. A turkey sandwich is even better topped with dollop of cranberry sauce and a layer of stuffing drizzled with gravy is the ultimate.
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...
Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.