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Get the Spiced Pear Upside Down Cake recipe from The Pioneer Woman. Hearst Owned. Apple-Pear Lattice Pie. Apples and pears can get along, ... Lemon & Thyme Pear Tart With Apricot Glaze.
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Get the recipe: Easy Pear Tart. Julia's Simply Southern. ... Get the recipe: Upside Down Pumpkin Pie. Mario Batali. Taking an American classic a step farther with cheese baked into the crust.
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In an alternative version of the tart's origin, Stéphanie baked a caramelized apple tart upside-down by mistake: regardless, she served her guests the unusual dish [3] A manuscript written by teacher Marie Souchon explains that the recipe was shared to them by the cook of Count Alfred Leblanc de Chatauvillard. [4]
Roll out dough to 1/4” thick. Cover tart pan. Line tart with parchment paper and dried beans (to add weight). Bake for 25 minutes. Remove from oven and remove parchment paper with beans. Continue baking for 10 more minutes until tart is golden brown. Remove from oven and allow to cool completely.
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The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).