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  2. Jr. Food Mart - Wikipedia

    en.wikipedia.org/wiki/Jr._Food_Mart

    At one time, they had franchise locations from Texas to Florida, and as far north as Ohio. All the stores sell gasoline and groceries. Many of them have fast service restaurants featuring, amongst others, the well-known Creole Fried Chicken. The name and concept of spicy chicken was obtained from one of their franchisees, Sonny Adams.

  3. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Amazon/Background: amguy/Getty Images. TOTAL: 96/100 This ridiculously easy gravy from your grocery store boo (there are a ton of Trader Joe’s Thanksgiving products to add to your cart this year ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey: A hot dog wrapped in bacon and deep fried, with melted cheese, on top of a fried or scrambled egg. [196] Maxwell Street Polish: Midwest Chicago A Polish sausage made with beef and pork, and with garlic and ...

  5. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Walmart/Background: amguy/Getty Images. Best store-bought gravy for mashed potatoes. Value: 17/20 Ease of Use: 20/20 Quality: 18/20 Consistency: 18/20 Flavor: 17/20 TOTAL: 90/100 Saltier and more ...

  6. Royal Farms - Wikipedia

    en.wikipedia.org/wiki/Royal_Farms

    Royal Farms locations map as of January 2021. (Baltimore Metro expanded in inset) In 1959, Cloverland Farms Dairy opened its first store in 1959 in Baltimore, [3] which remains where the company's headquarters are based. [3] under the name White Jug. In 1968, Cloverland Farms Dairy merged with Royal Dunloggin Dairy and the name was changed to ...

  7. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Rice has been a major agricultural export crop in southwest Louisiana since the late 1800s [1] and has become a staple of local cuisine in dishes such as boudin, gumbo and étouffée. Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender ...

  8. “We had a rugby team from Wales come in and started singing, just like the seamen do in the galleys,” the owner recalled. “Scared the hell out of me.”

  9. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Porketta remains a popular local dish in towns such as Hibbing, Minnesota with distributors such as Fraboni Sausage. [4] Hot beef commercial - an open faced sandwich, with pot roast, mashed potatoes, and gravy. [4] Hot turkey commercial - an open faced sandwich, with turkey breast, mashed potatoes, and gravy. Sometimes eaten after Thanksgiving.