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  2. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout parts of the World such as West Africa and Southeast Asia.

  3. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca pearls. A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The ...

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    The Brazilian dish tapioca is a crepe-like food made with granulated cassava starch (also called tapioca), the starch is moistened, strained through a sieve to make a coarse flour, then sprinkled onto a hot griddle or pan, where the heat makes the starchy grains fuse into a tortilla, which is often sprinkled with coconut.

  5. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

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  6. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/lifestyle/guide-different-types...

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  7. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Tapioca (Portuguese pronunciation: [tɐpiˈɔkɐ]), beiju or biju are cassava (manioc) starch flour unleavened pancakes. They are slightly thicker than crêpes and can be eaten plain or with sweet or savoury toppings. Tapioca flour must be moistened and strained through a sieve to become a coarse flour.

  8. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch has been classified as rapidly digestible starch, slowly digestible starch and resistant starch, depending upon its digestion profile. [45] Raw starch granules resist digestion by human enzymes and do not break down into glucose in the small intestine - they reach the large intestine instead and function as prebiotic dietary fiber. [46]

  9. The Best Gluten-Free Products You Can Buy From Costco - AOL

    www.aol.com/best-gluten-free-products-buy...

    Lotus Foods subs in rice flour and millet in place of wheat flour to make this pantry staple gluten-free. ... but this gluten-free flour blend made of brown rice flour, tapioca starch, and more ...

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