Search results
Results from the WOW.Com Content Network
The frost line—also known as frost depth or freezing depth—is most commonly the depth to which the groundwater in soil is expected to freeze. The frost depth depends on the climatic conditions of an area, the heat transfer properties of the soil and adjacent materials, and on nearby heat sources.
Wisconsin's soil was ground up over thousand of years during the Wisconsin glaciation, creating soil that is good for crops. [4] [5] The state has a short growing season, but lacks much of the natural disasters that threaten crops. Wisconsin's winters allow cool weather crops to be grown, including potatoes and cranberries. Corn and soybeans ...
The average annual precipitation ranges from 28 to 33 inches (71 to 84 cm), and the average annual air temperature ranges from 39 to 45 °F (4 to 7 °C). [1] The soil series was named after the city of Antigo , Wisconsin .
Much of Wisconsin will likely experience 5 to 10 more days per year with temperatures exceeding 95 °F in 70 years than it does now. Crop output would also be harmed by more severe droughts or floods. [3] Much like Wisconsin's tourism industry, agriculture also relies on predictable seasonal changes.
Wisconsin is bordered by Lake Superior in the north and Lake Michigan in the east. [37] The state has over 15,000 named lakes, totaling about 1 million acres (4,000 km 2). Within Wisconsin, Lakes Superior and Michigan total 6.4 million acres (26,000 km 2). [38] Along the two great lakes, Wisconsin has over 500 miles (800 km) of shoreline. [39]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A state soil is a soil that has special significance to a particular state. Each state in the United States has selected a state soil, twenty of which have been legislatively established. These official state soils share the same level of distinction as official state flowers and birds .
For premium support please call: 800-290-4726 more ways to reach us