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Wisconsin's soil was ground up over thousand of years during the Wisconsin glaciation, creating soil that is good for crops. [4] [5] The state has a short growing season, but lacks much of the natural disasters that threaten crops. Wisconsin's winters allow cool weather crops to be grown, including potatoes and cranberries. Corn and soybeans ...
The average annual precipitation ranges from 28 to 33 inches (71 to 84 cm), and the average annual air temperature ranges from 39 to 45 °F (4 to 7 °C). [1] The soil series was named after the city of Antigo , Wisconsin .
It is the first and the largest agricultural weather network in the United States. [2] Every 5 seconds, over 175 sensors (as of 2018) record air temperature, relative humidity and dew point, soil temperature at 8 inches, rainfall, wind speed, wind direction, insolation and leaf wetness.
Wisconsin cities recorded nearly 60-degree swings in temperatures within 24 hours from Tuesday's balmy weather and Wednesday's chilly return to winter, tying a record for at least one city and ...
Much of Wisconsin will likely experience 5 to 10 more days per year with temperatures exceeding 95 °F in 70 years than it does now. Crop output would also be harmed by more severe droughts or floods. [3] Much like Wisconsin's tourism industry, agriculture also relies on predictable seasonal changes.
The index uses precipitation and temperature data to study moisture supply and demand using a simple water balance model. [ 1 ] [ 2 ] [ 3 ] It was developed by meteorologist Wayne Palmer, who first published his method in the 1965 paper Meteorological Drought [ 4 ] for the Office of Climatology of the U.S. Weather Bureau .
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The frost line—also known as frost depth or freezing depth—is most commonly the depth to which the groundwater in soil is expected to freeze. The frost depth depends on the climatic conditions of an area, the heat transfer properties of the soil and adjacent materials, and on nearby heat sources.