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The berries are generally harvested when they are a deep purple color, rather than red. Each bush can produce 7 kg to 8 kg (15 lb to 18 lb) of fruit a year. Plants continue to fruit for around 15 years, and can also self-propagate. The cultivar 'Ly 654' [11] has gained the Royal Horticultural Society's Award of Garden Merit. [12]
You can walk into Logan Farms, located at 1220 East Northside Drive., and pick up a Thanksgiving turkey. options include hickory smoked, Cajun spiced and honey glazed. Each turkey is $7.50 per pound.
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).
They transplanted the vines to Knott's farm in Buena Park, California, where he nurtured them back to fruit-bearing health. Walter Knott was the first to commercially cultivate the berry in Southern California. [4] He began selling the berries at his farm stand in 1932 and soon noticed that people kept returning to buy the large, tasty berries.
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James Harvey Logan (December 8, 1841 – July 16, 1928) [1] was a judge in Santa Cruz, California, and an amateur botanist credited with the 1881 creation of the loganberry, a cross between the raspberry and the blackberry. He was District Attorney in the 1870s and a Superior Court Judge during the 1880s and 1890s.
The Windsor Farm Shop operates “as a mixed farm,” including 200 pedigree Jersey milking cows, a pedigree Sussex beef herd, 140 breeding sows, 1500 Lohmann Brown hens, 1000 acres of arable land ...
Delphinium bicolour is a species of larkspur known as little larkspur and low larkspur. It is native to northwestern North America from British Columbia to South Dakota, where it grows in mountain forests and foothill scrub and prairie. This is a perennial herb growing from a thickly branching root system.