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Batu, officially the City of Batu (Indonesian: Kota Batu, Javanese: ꦏꦸꦛꦧꦠꦸ), is a city in the East Java Province of Indonesia.It is about 20 km to the northwest of Malang.
The Tarte al d'jote is the culinary speciality of the city of Nivelles, Belgium. The main ingredient is chard ( d'jote in the local dialect of Walloon ), cream cheese (the boulette of Nivelles), and butter .
Tarte flambée (German: Flammkuchen), Alsatian wood-fired dish; Tarte Tatin, upside-down fruit tart; Tarte Tropézienne, dessert pastry; Tarte des Alpes a pastry found specifically in the Southern Alps; Tarte al d'jote culinary speciality of the city of Nivelles, Belgium
Tart made from flour, sugar, milk, butter, as well as coconut flesh and juice. Klepon: Nationwide Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. Kolak: Nationwide A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and ...
Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago. [1]
Tirta Gangga upholds the beliefs in Balinese Hinduism that the river Ganges and its waters are sacred. Its water is used as holy water (tirta) for religious activities [2] The Patirthan temple illustrates the historic significance of Tirta Gangga in the Balinese tradition as a pilgrimage and holy water site.
Tarte tropézienne, also known as "la tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream (crème pâtissière) and buttercream, [1] and topped with pearl sugar.
A jam tart uses jam in place of fresh fruit. Tarte Tatin is an upside-down tart, of apples, other fruit, or onions. Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï [8] (onion tarts), and Swiss cheese tart made from Gruyère.