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Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Both iceberg lettuce and romaine lettuce contain vital nutrients that help us live our best lives. Iceberg is about 13 calories per serving while romaine is about 15 calories. However, romaine ...
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A Veggie module weighs less than 8 kg (18 lb) and uses 90 watts. [7] It consists of three parts: a lighting system, a bellows enclosure, and a reservoir. [8] The lighting system regulates the amount and intensity of light plants receive, the bellows enclosure keeps the environment inside the unit separate from its surroundings, and the reservoir connects to plant pillows where the seeds grow.
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.
Woju (莴苣), a lettuce variety grown for its stem used in Chinese cooking, sold in a Yangzhou supermarket. In China, lettuce is not eaten in a raw form of salad. The preferred common usage is in plain form as stir-fried (cooked for a short time) and occasionally mixed with mushroom and other vegetables, and well spiced with garnishing. It is ...
Veg-01B, growing red romaine lettuce on the ISS in 2015. Veg-01C, growing zinnia flowers on the ISS in 2015. VEG-03A, growing red romaine lettuce using a ‘cut-and-come-again repetitive harvest’ technique in 2016. VEG-03B, growing Chinese cabbage in 2017. VEG-03C, growing Chinese cabbage using a ‘cut-and-come-again repetitive’ harvest ...
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