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The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn ...
The customer can specify the amount of fat in the smoked meat: Lean: the lean and less flavourful end. Relatively healthful but dry. Medium and medium fat: the most popular cuts from the middle of the brisket. Occasionally, a sliced mix of lean and fat meats. Old-fashioned: a cut between medium and fatty and often cut a bit thicker.
The chain's recipe has a bit more filler than most, with wheat protein, textured vegetable protein, oats padding, and a long, long list of ingredients that really don't belong in beef — like ...
The traditional New York System wiener is made with beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog. Served in a steamed bun, it is topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce.
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
Low-fat milk: Two percent and one percent. Low-fat milk, also called reduced-fat milk, is available in two varieties: 2% and 1%. These milks still contain some fat, but not as much as the 3.25% of ...
A Fat Boy or Fatboy is a hamburger with a distinct chili meat sauce originating in the Greek burger establishments of Winnipeg, Manitoba. [1] A number of Greek burger restaurants in Winnipeg claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. [ 2 ]
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