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  2. Mustard plant - Wikipedia

    en.wikipedia.org/wiki/Mustard_plant

    The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to ...

  3. Chorispora tenella - Wikipedia

    en.wikipedia.org/wiki/Chorispora_tenella

    Chorispora tenella is a species of flowering plant in the mustard family known by several common names, including purple mustard, blue mustard, musk mustard, and crossflower. [1] This mustard is native to parts of Eurasia but is well known in other parts of the world, particularly in temperate regions, as an introduced species and a noxious weed .

  4. Chorispora - Wikipedia

    en.wikipedia.org/wiki/Chorispora

    Chorispora is a genus of plant in the family Brassicaceae.. Chorispora tenella, known by several common names, including purple mustard, blue mustard, musk mustard, and crossflower is native to Eurasia but is well known in other parts of the world, particularly in temperate regions, as an introduced species and a noxious weed.

  5. Hirschfeldia - Wikipedia

    en.wikipedia.org/wiki/Hirschfeldia

    Hirschfeldia incana (formerly Brassica geniculata) is a species of flowering plant in the mustard family known by many common names, including shortpod mustard, buchanweed, hoary mustard [1] and Mediterranean mustard. [2] It is the only species in the monotypic genus Hirschfeldia, which is closely related to Brassica. [3]

  6. Rhamphospermum arvense - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_arvense

    Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]

  7. Mustard - Wikipedia

    en.wikipedia.org/wiki/Mustard

    Mustard seed, seeds of the mustard plant used in cooking; Mustard greens (Brassica juncea), edible leaves from a variety of mustard plant; Mustard oil; Mustard family, or Brassicaceae, a family of plants; Mustard tree, or Salvadora persica; Mustard stick, the fresh fruit of the betel vine; Tomalley, sometimes called the "mustard" of a crab or ...

  8. Rhamphospermum nigrum - Wikipedia

    en.wikipedia.org/wiki/Rhamphospermum_nigrum

    Black mustard plants in Saarbrücken Black mustard fruits at the Jardin des Plantes de Paris Black mustard seeds. It is an upright plant, growing to 70 centimetres (28 in) in width [2] and up to 1.2 metres (4 ft) tall in moist, fertile soil. The large stalked leaves are covered with hairs or bristles at the base, with smoother stems. [3] [4] [5]

  9. Alliaria petiolata - Wikipedia

    en.wikipedia.org/wiki/Alliaria_petiolata

    Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.