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2. South-of-the-Border Loaded Potato Skins Recipe - AOL

   homepage.aol.com/food/recipes/south-border...

   Cut each potato in half lengthwise. Using a small spoon, scoop out and discard (or reserve for another use) the flesh of the potatoes, leaving a very thin wall of flesh -- less than 1/4 inch thick -- attached to the skin. Put the potato shells on the prepared baking sheet, hollowed side up.

3. South-of-the-Border Loaded Potato Skins Recipe - AOL

   www.aol.com/.../south-border-loaded-potato-skins

   Preheat the oven to 475 degrees F. Line a baking sheet with foil, and set it aside. Prick the surface of the potatoes several times with a fork.

4. South-of-the-Border Loaded Potato Skins Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/south...

   Want to make South-of-the-Border Loaded Potato Skins? Learn the ingredients and steps to follow to properly make the the best South-of-the-Border Loaded Potato Skins? recipe for your family and friends.

5. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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   Thanksgiving Potato Skins. Preparing these potato skins is simple, and since you've already done the bulk of the Thanksgiving cooking—or received a generous takeout container of leftovers—all ...

6. '80s Kids Are Dying For These 20 Recipes To Make A Comeback - AOL

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   Loaded Potato Skins. Budget-friendly, versatile and so easy to make, potato skins are a legendary party appetizer. For this recipe, I had to go the classic loaded route: cheddar, sour cream, bacon ...

7. Potato skins - Wikipedia

   en.wikipedia.org/wiki/Potato_skins

   Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]

8. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...

9. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled