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Old School RuneScape is a massively multiplayer online role-playing game (MMORPG), developed and published by Jagex.The game was released on 16 February 2013. When Old School RuneScape launched, it began as an August 2007 version of the game RuneScape, which was highly popular prior to the launch of RuneScape 3.
Upon reaching the highest available level in a skill, members may buy a special cape to symbolise their achievement. [25] Some skills, such as woodcutting and fishing, enable the player to collect raw materials that can be processed into usable items for other skills, such as fletching and cooking respectively.
Especially areas around Tuscany and Brescia had rich iron ore veins and forests that were conducive to the creation of charcoal for high-heat iron smithing. Brescia remained an important swordsmithing and steel manufacturing hub for centuries due to the high manganese content of the local iron ore deposits, which assisted in the creation of ...
The ALCO RS-3m is a diesel-electric locomotive rebuilt from an ALCO RS-3 road switcher.These 98 locomotives were rebuilt to replace their original ALCO prime mover with the more reliable EMD 567B engine and fan assemblies taken from retired E8s. [1]
The "black" in "blacksmith" refers to the black firescale [citation needed], a layer of oxides that forms on the surface of the metal during heating.The origin of smith is the Old English word smið meaning "blacksmith", originating from the Proto-Germanic *smiþaz meaning "skilled worker".
The ALCO RS-3 is a 1,600 hp (1.2 MW), B-B diesel-electric locomotive manufactured from May 1950 to August 1956 by American Locomotive Company (ALCO) and its subsidiary Montreal Locomotive Works (MLW).
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
RS3 – Resistant starch that is formed when starch-containing foods (e.g. rice, potatoes, pasta) are cooked and cooled. Occurs due to retrogradation , which refers to the collective processes of dissolved starch becoming less soluble after being heated and dissolved in water and then cooled.