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Ocotlan is known for their authentic flavorful birria. It is a spicy stew which is traditionally made from goat meat but can also be made from beef . Many drive into the city of Ocotlan just for their birria and others have taken this delicious recipe to other countries, like the Reyes family who run a birria restaurant in Chicago.
The name Ocotlan is from Nahuatl and means "among the ocote trees" with the appendage "de Morelos" added in honor of José María Morelos y Pavón.During the colonial period the area was known as Santo Domingo Ocotlán due to the Dominican friars who created a monastery here dedicated to Saint Dominic.
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Isaura Alcantara Diaz (1924-1968 [1]) was the original innovator, who made pottery with her husband Jesus Aguila Revilla.Prior to this, the ceramics of Ocotlan de Morelos was limited to utilitarian items such as dishes and cookware.
There are 781 houses, most of them are privately owned. 96 percent of people take advantage of street lighting, 70 percent of the cities water, and 10 percent take advantage of the sewer and garbage pickup service. The paved roads connect the town with San Dionisio Ocotlan and San Pedro Apóstol. The media channels are local although people can ...
Ocotlán (from the Nahuatl ocotl ("pine tree"), meaning "place of pines") is a city in the Mexican state of Tlaxcala, located in the centre of that state within the conurbation of the state capital, Tlaxcala de Xicohténcatl.
Martinez Baracs, Rodrigo. La secuencia Tlaxcalteca. Origenes del culto a Nuestra Senora de Ocotlan. Mexico City: INAH, 2000. Nava Rodriguez, Luis. Historia de Nuestra Senora de Ocotlan. 2nd edition. Tlaxcala: Editoria de periodicos "La Prensa" 1975.---. Historia de Nuestra Senora de Ocotlan. Revised and expanded edition.
San Martín Tilcajete is a town and municipality located about 23 kilometres (14 mi) from the city of Oaxaca, in the state of Oaxaca, in the south of Mexico. [1] It is part of the Ocotlán District in the south of the Valles Centrales Region