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  2. Keripik sanjai - Wikipedia

    en.wikipedia.org/wiki/Keripik_sanjai

    Keripik sanjai tawar is a plain variant that only add salt for flavour; Keripik sanjai saka is sweet tasting variant coated with palm sugar. Keripik sanjai balado, coated with balado bumbu made from the mixture of ground palm sugar and red chili pepper paste, it is the most famous variant.

  3. Roti bakar - Wikipedia

    en.wikipedia.org/wiki/Roti_bakar

    Roti bakar ("grilled bread" in Indonesian and Malay), also known as roti kahwin, is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread. The dish is a popular breakfast food as well as tea time snack in countries like Brunei , Indonesia , Malaysia and Singapore .

  4. Roti tissue - Wikipedia

    en.wikipedia.org/wiki/Roti_tissue

    Roti tisu is a thinner and crispier version of the traditional roti canai or roti prata. It is as thin as a piece of 40–50 cm round-shaped tissue. Roti tisu is available at most local Mamak stalls in Malaysia and Singapore [1] and may be coated with sweet substances, such as sugar and kaya (jam), or eaten with condiments such as ice cream.

  5. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Roti (also known as chapati) [5] is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, ...

  6. Tandoor bread - Wikipedia

    en.wikipedia.org/wiki/Tandoor_bread

    Tandoori roti is commonly consumed in South Asian countries such as Pakistan and India. [9] This bread is served in restaurants, hotels, industrial canteens and at home. It is also gaining popularity in Asia, North America (outside of the Caribbean) and Europe due to migrants during British colonialism. [10]

  7. Category:Roti - Wikipedia

    en.wikipedia.org/wiki/Category:Roti

    This page was last edited on 2 November 2016, at 13:00 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati. It is usually stone-ground to coarse granules, which gives it a texture not easily found in other flatbreads. Common wheat flour (T. aestivum) is the flour most often used for making bread.

  9. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]