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  2. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [10]

  3. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    The word's origin is disputed. [2]Glazed earthenware gugelhupf pan made in Rače-Fram around 1900. The old, South German name combines the Middle High German words Gugel (see also gugel, a long-pointed hood) derived from Latin cucullus, meaning hood or bonnet, and Hupf, which literally means "to hop" or "to jump".

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    The softer wheat and the lack of fat cause angel food cake to have a very light texture and taste. Angel food cake should be cut with a serrated blade, as a straight-edged blade tends to compress the cake rather than slice it. Forks, electric serrated knives, special tined cutters, or a strong thread should be used instead.

  5. Angel cake - Wikipedia

    en.wikipedia.org/wiki/Angel_cake

    Angel cake is a type of layer cake that originated in the United Kingdom, [1] and first became popular in the late 19th century. [citation needed]Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of baked butter cake which are often coloured white, pink and yellow.

  6. King cake - Wikipedia

    en.wikipedia.org/wiki/King_cake

    A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [1] Its form and ingredients are variable, but in most cases a fève (lit. ' fava bean ') such as a figurine representing the Christ Child, is hidden inside. [2]

  7. Ding Dong - Wikipedia

    en.wikipedia.org/wiki/Ding_Dong

    A Ding Dong is a chocolate cake produced and distributed in the United States by Hostess Brands and in Canada from Vachon Inc. under the name King Dons; in some U.S. markets, it was previously known as Big Wheels. With the exception of a brief period in 2013, the Ding Dong has been produced continuously since 1967.

  8. Angel Oak - Wikipedia

    en.wikipedia.org/wiki/Angel_Oak

    Angel Oak is an exceptionally large Southern live oak (Quercus virginiana) located in Angel Oak Park on Johns Island near Charleston, South Carolina. The tree is estimated to be 400–500 years old. [1] It stands 66.5 ft (20 m) tall, measures 28 ft (8.5 m) in circumference, and produces shade that covers 17,200 square feet (1600 m 2).

  9. Limoges Box - Wikipedia

    en.wikipedia.org/wiki/Limoges_Box

    The first Limoges trinket boxes were long narrow containers that were created for expensive needles. From here, other shapes of limoges porcelain boxes evolved. The earliest were those that held thimbles and embroidery scissors and then round flat Limoges boxes were formed and used as powder boxes, and/or snuff boxes.

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