Search results
Results from the WOW.Com Content Network
Get the Recipe: Steamed Clams with Bacon, Corn, ... salty water is more than enough. How To Cook Clams. ... 3-Cheese Mostaccioli Bolognese.
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...
Clam cake – also known as clam fritters; Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient
Steamed cheeseburger – a hamburger sandwich topped with cheese that is steamed in a specially made cabinet and mainly available in the state of Connecticut in the United States; Steamed clams – clams are steamed according to many different recipes in different regions; Pearl meatballs - Chinese pork meatballs covered in glutinous rice
In a large pot, heat 1/4 cup of the oil. Add half of the garlic and cook over moderate heat, stirring, for 1 minute. Stir in the clams. Add the wine and bring to a boil.
The dish uses littlenecks or cherrystone clams. [4] Other basic ingredients include butter, peppers, bacon and garlic. [5] [6] Worcestershire sauce, salt and pepper, white wine, lemon juice, and shallots or onion are also used. [7]
Add the clams, wine, pepper flakes, and water. Cover and simmer until the liquid reduces in volume by about half, 5 minutes. ... Cook over medium heat, tossing until the sauce gets a little creamy.
James May: Oh Cook! is a cooking programme hosted by James May and released via Amazon Prime Video in 2020. The programme features May attempting to cook a variety of different dishes, with each episode focusing on a particular cuisine or meal. The show's title is a play on James's catchphrase from previous programmes. [1]