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  2. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    The Cantonese are especially known for their long-simmered Chinese soups, as they often pair ingredients under Chinese Medicine concepts to enhance health benefits of the soup. Báitāng (白汤; 白湯; báitāng): Made from lightly blanched pork bones that have been vigorously boiled for several hours, creating a white milky broth. This broth ...

  3. Is Ramen Healthy? Registered Dietitians Settle the Score - AOL

    www.aol.com/lifestyle/ramen-healthy-registered...

    "One key difference between ramen noodles and other types of pasta is a unique ingredient called kansui," Harbstreet says. "This is an alkaline ingredient that gives ramen noodles a dense, bouncy ...

  4. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    The word "ramen" is a Japanese borrowing of the Chinese word lamian (拉麵), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou , reflecting the demographics of Chinese settlers in Yokohama .

  5. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    The ramen primarily derives from the noodle soups in Cantonese cuisine, but these noodles have changed much since their origin in China. [2] [3] [4] Four main types of ramen are widely available in Japan: shio ("salt"), shōyu ("soy sauce"), tonkotsu ("pork bone") and miso ("soybean paste"). While the toppings used in ramen are generalized ...

  6. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Pho Vs Ramen: The Difference Between These Soups. Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic ...

  7. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. ... Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for ...

  8. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    The prevalent differences between Japanese-style gyōza and Chinese-style jiaozi are the rich garlic flavor, which is less noticeable in the Chinese version (this is mainly due to the lack of ingredients in Japan and due to the palate of the Japanese people at the time who, unlike the Chinese, did not have a meat-rich diet), and that gyōza ...

  9. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

    www.aol.com/news/shio-shoyu-tonkotsu-miso...

    A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...