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In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
The show follows a company called Hawaii Life Real Estate Brokers as their agents work with different people who move to Hawaii looking to buy a home. The show takes place on one of the four major islands in Hawaii: Hawaii, Maui, Oahu, and Kauai.
In 1988 he came to Hawaii when he was recruited to be the executive chef of La Mer at the Halekulani Hotel in Honolulu, Hawaii. From 1995 to 1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of Seasons Restaurant. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 ...
Chef Robynne Maii is the local talent behind Hawaiian Airlines' first class menu. Here's what went into the food. One more taste of Hawaii: Hawaiian Airlines first class menu highlights award ...
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013.
Jeffrey Saad (born c. 1967) is an American chef, author, restaurant owner, television personality, and real estate broker from Chicago, Illinois. He is currently the host of United Tastes of America on the Cooking Channel and Estate Director with Compass in Beverly Hills.
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Pages in category "Chefs from Hawaii" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. A. Andrew Le (chef) C.