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2. Tortilla press - Wikipedia

   en.wikipedia.org/wiki/Tortilla_press

   Closed tortilla press Open tortilla press. A tortilla press is a traditional device with a pair of flat round surfaces of about 8-inch plus to crush balls of corn dough in order to obtain round corn tortillas or flour tortillas. Tortillas are pressed out between sheets of plastic or corn leaves. Tortilla presses are usually made of cast iron ...

3. The 10 Best Gifts for Food Lovers, According to Professional ...

   www.aol.com/10-best-gifts-food-lovers-173000068.html

   $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

4. Beefy Ranchero Burritos Recipe - AOL

   homepage.aol.com/food/recipes/beefy-ranchero...

   3. SPOON about 3/4 cup beef mixture down center of each tortilla. Top each with 1 tbsp. cheese. Fold sides over filling. Fold up ends to enclose. Makes 4 burritos. TIP: Serve with your favorite Mexican-style rice blend. For dessert serve a Waldorf-style salad: combine chopped apples and walnuts with raisins and a light mayonnaise.

5. Corn tortilla - Wikipedia

   en.wikipedia.org/wiki/Corn_tortilla

   A tortilla is made by curing maize in limewater in the nixtamalization process, which causes the skin of the corn kernels to peel off (the waste material is typically fed to poultry), then grinding and cooking it, kneading it into a dough called masa nixtamalera, pressing it flat into thin patties using a rolling pin, tortilla press or by hand ...

6. The 8 Best Crêpe Makers And Pans Of 2023 - AOL

   www.aol.com/8-best-cr-pe-makers-210800747.html

   We can’t say for sure, but we think the Lodge 10.5-Inch Cast-Iron Griddle will put some pep in your step with its durable quality, even heat distribution, and ability to withstand high temperatures.

7. Tortilla machine - Wikipedia

   en.wikipedia.org/wiki/Tortilla_machine

   Celorio's 1947 machine pressed dough into round flats, then transported the flats to a series of three ovens for baking, and could produce one tortilla per minute. Celorio worked with engineer Alfonso Gándara to improve the machine's product and efficiency, so that by 1963 the machines were capable of producing 132 kg (291 lb) of tortillas per ...