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Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimise the adherence of pollutants. [ 1] Glazing renders earthenware impermeable to water, sealing the inherent porosity of earthenware. It also gives a tougher surface.
Stock (food) Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Glaze (cooking) In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as glaçage ); typical glazes ...
ceng1-ci4. IPA. [tsʰɛŋ˥tsʰi˩] Celadon ( / ˈsɛlədɒn /) is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), [ 1] and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other ...
A velouté sauce (French pronunciation:) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise.
Contemporary Fiesta - 5 pieces for $45 in 2012. Fiesta is a line of ceramic glazed dinnerware manufactured and marketed by the Fiesta Tableware Company of Newell, West Virginia [ 1][ 2] since its introduction in 1936, [ 1] with a hiatus from 1973 to 1985. Fiesta is noted for its Art Deco styling and its range of often bold, solid colors.
Glaze (ice), a layer of ice caused by freezing rain. Glaze (painting technique), a layer of paint, thinned with a medium, so as to become somewhat transparent. Glaze (surname) Glazing (window), a transparent part of a wall. Ceramic glaze, a vitreous coating to a ceramic material whose primary purposes are decoration or protection.
Demi-glace ( French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze." It is traditionally made by combining one part espagnole sauce and one part brown ...