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These Grilled Vegetables are a delicious medley of 7 vegetables in a balsamic marinade that make for the perfect (and ultimate!) side dish.
1. Combine olive oil, garlic, kosher salt and pepper in a medium-size bowl. 2. Add all chopped vegetables to bowl with olive oil mixture and toss until evenly coated. 3. Set burners to medium heat and preheat grill to 350°F. 4. Put vegetables in veggie basket and place on grill over direct heat.
Cooked until tender in a grill basket, this colorful grilled vegetable medley is packed with amazing flavors! Coated with an easy and delicious marinade, these veggies are a perfect nutritious side dish to any summer barbecue!
Create a vibrant Grilled Vegetable Medley perfect for summer cookouts. Bursting with flavors and colors, this recipe is a must-try. Get grilling today!
Whether you are looking to impress your guests with a decadent breakfast or just want to enjoy a delicious bacon treat, this technique is the perfect solution. Make a grilled vegetable medley with zucchini, eggplant, onion and red pepper.
Prep Time: 20 minutes. Cook Time: 30 minutes. Total Time: 50 minutes. This Grilled Vegetable Medley, full of carrots, broccoli, and cauliflower, is the perfect healthy side dish for summer meals.
Gather your favorite veggies like peppers, corn, mushrooms, onion, and zucchini then give this GRILLED VEGETABLE MEDLEY a try. Yum!
Jump to Recipe. Here’s yet another delicious reason to fire up the grill! This recipe is as quick as cutting the vegetables, adding in just a little bit of flavor, and tossing them on the grill. Then it’s just a matter of letting the fire add in all of its magical smoky, charred flavor.
When the weather is hot, you want something that is both good and easy to prepare. It could be served alongside a meat dish or as a stand-alone meal. This grilled summer vegetable medley is the answer, and because it’s made using herb butter, you can simply customize the flavor to your preferences. [fluentform id=”2″]
Grilling vegetables brings out their natural sweetness and the herb butter takes things up a notch! Grilled Summer Vegetable Medley with Herb Butter. Compound Butter Ingredients: ¼ cup unsalted butter, room temperature. 2 teaspoons fresh thyme leaves, stems removed. Pinch of sea salt. Remaining Ingredients: