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2. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

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   threeart/Getty Images. Pairs With: Parmesan, pecorino Romano, fresh mozzarella, provolone, Asiago, focaccia, cantaloupe, fig jam This crowd favorite is a dry-cured ham that comes from a pig’s ...

3. Do You Really Know What Should or Shouldn't Go on a ... - AOL

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   Here’s what not to put on a charcuterie board: Fruits that brown quickly like avocados and apples. Foods that are mushy like bananas, kiwis, mangos, and papaya. Foods that spoil quickly like ...

4. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. Soppressata - Wikipedia

   en.wikipedia.org/wiki/Soppressata

   Soppressata is an Italian dry meat product (salume). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia [1] and Calabria, and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people (especially in the ...

7. How to Make a Cheap Charcuterie Board for Under $30 - AOL

   www.aol.com/cheap-charcuterie-board-under-30...

   Here are a few more affordable items to keep on hand for your charcuterie boards. Trader Joe’s Shopping List. Trio pack of dried apricots: $1.49. Individual packs of chocolate covered almonds: $1.29

8. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   Charcuterie board: North America: An assortment of charcuterie (cured meats), and complementary cheeses, fruits, vegetables, nuts, and spreads arranged on a wooden board or stone slab Cheese and crackers: United Kingdom, North America: Various cheeses and crackers paired together, typically served at parties or gatherings Chicken fingers ...

9. How to Make the Best Charcuterie Board (Because No ... - AOL

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   The Best Types of Bread and Crackers to Use for a Charcuterie Board FreshSplash/Getty Images On a charcuterie board, their purpose is to be a vehicle for cheese and meat.