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These salmon patties are simple to make using canned salmon and just a few other ingredients for a family-pleasing, quick and easy dinner.
These canned salmon patties present a unique and Americanized way to eat salmon. Besides, anyone can whip up a grilled or fried salmon fillet, but can they make a salmon patty? You will be able to, in just a few simple steps.
These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly.
Salmon Patties are a classic Southern dish made from canned salmon, bread crumbs or crackers, and a few simple seasonings. They’re formed into patties and fried until golden brown. They’re a budget-friendly way to enjoy the rich, savory taste of salmon, and they’ve been a staple on Southern tables for generations.
Step 1: Wash, drain and remove the bones and skin of the salmon. Step 2: Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl. Step 3: Make 4 evenly sized patties.
Add garlic powder, salt, and pepper to taste. Mix everything together until well combined. The mixture should hold together but not be too wet. If it’s too crumbly, add a bit more egg or mayonnaise; if it’s too wet, mix in more breadcrumbs. Step 2. Form the Patties.
Jump to Recipe. I grew up eating (and loving) these skillet salmon patties, which are super easy and inexpensive to make and a treat to eat. How Do You Keep Salmon Patties From Falling Apart? When making salmon patties, it can be so frustrating to form the patties perfectly only to have them fall apart in the skillet.