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2. The Settlement Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Settlement_Cook_Book

   ISBN. 978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

3. James Beard - Wikipedia

   en.wikipedia.org/wiki/James_Beard

   James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome ...

4. Laurel's Kitchen - Wikipedia

   en.wikipedia.org/wiki/Laurel's_Kitchen

   She created the vegetarian cookbook Laurel's Kitchen (1976), with a few of his other students. Laurel's Kitchen had a strong impact on the natural foods movement within the American counterculture. [1] [2] A second edition, The New Laurel's Kitchen, was published in 1986. It had the same subtitle and the same first two authors, and Brian ...

5. Mastering the Art of French Cooking - Wikipedia

   en.wikipedia.org/wiki/Mastering_the_Art_of...

   The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

6. Salt Fat Acid Heat (book) - Wikipedia

   en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

   Simon & Schuster. ISBN. 978-1782112303. Website. www.saltfatacidheat.com. Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. [1] It inspired the 2018 American four-part cooking docu-series Salt Fat ...

7. Cookbook for a cause: Minneapolis nonprofit Appetite for ...

   www.aol.com/cookbook-cause-minneapolis-nonprofit...

   In a medium saucepan set over medium-high heat, bring the broth, salt, pepper and garlic powder to a boil. Slowly whisk in the grits until completely combined. Reduce the heat to low and simmer ...