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Cincinnati chili (or Cincinnati-style chili) is a meat sauce with Mediterranean-inspired flavors that’s traditionally used to top spaghetti or hot dogs. It’s similar to chili con carne, but it’s different in flavor and texture.
Cincinnati Chili is a classic Midwestern recipe that slow simmers the meat sauce then served over top noodles. This chili is nothing like you have ever had before! This fun, iconic American dish is a staple in the city of Cincinnati.
Watch how to make this recipe. For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic...
Prep Time: 30 mins. Total Time: 4 hrs. Cal/Serv: 1104. Jump to recipe. Nearly every corner of the United States has its own regional rendition of chili. From the classic Texas red to the New ...
Copycat Skyline Cincinnati Chili recipe topped with ground beef and cheddar cheese. Make this Midwestern favorite at home for a fraction of what it costs at the restaurant!
Cincinnati chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. Serve our authentic Cincinnati chili recipe over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!
Have you ever had Cincinnati chili? It’s totally unique, and NOT like a traditional chili, but it’s an absolutely delicacy here in the Midwest. It’s also really easy to make at home, freezes wonderfully, and can be served in so many ways!