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Beef tenderloin and filet mignon are both expensive cuts of beef that you might purchase for a special occasion. Learn about the differences between these two cuts of beef.
Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine which cut is best for your purposes.
The biggest difference between filet mignon and beef tenderloin is the size. Tenderloin is the whole piece of meat, Difference Between explains, while the filet is a portion of the tenderloin.
While both beef tenderloin and filet mignon are known for their exceptional tenderness, filet mignon is usually the more tender of the two.
Because of its position, the tenderloin muscle gets very little exercise, which makes both the tenderloin and filet mignon cuts exceptionally tender. They're less marbled than a New York strip or rib steaks (which were Anthony Bourdain's preferred cut of steak).
When it comes to filet mignon vs tenderloin, filet mignon is usually the more tender steak cut. Still, both cuts are incredibly tender. Beef tenderloin can be just about as tender as filet mignon if cooked slowly in low heat to medium rare.
Trump wins West Virginia, Fox News projects. What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts ...
What To Know. Filet mignon is the crème de la crème of tenderloin steaks, representing the most tender and flavorful portion of the muscle. Filet mignon steaks, on the other hand, are smaller, more uniform in shape, and have a more consistent thickness.
Both beef tenderloin and filet mignon can be cooked using a variety of methods, including roasting, grilling, and pan-searing. However, filet mignon is often cooked quickly at high heat to preserve its tenderness, while beef tenderloin can withstand longer cooking times, making it suitable for roasting.
What To Know. The tenderloin is the innermost muscle of the loin, while the filet mignon is the smaller, tapered end of the tenderloin. Beef tenderloin is a long, cylindrical cut, while filet mignon is a smaller, oval-shaped cut.